Whole Black Gram — Sabut Urad Dal

Whole Black Gram (Sabat Urad Dal) is a mainstay in Indian cooking. In North India, it is referred to as the queen of all dals. When cooked over a low fire, these beautiful black and rich legumes cook down into a rich and hearty dal. Add cream and butter to make Dal Makhani, a staple dish in many Indian restaurants.